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Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation.

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Relation http://ir.cftri.com/13444/
 
Title Rancidity Development and Proteolytic Changes in Silkworm
Pupae During Fermentation.
 
Creator Mahendrakar, N. S.
Jagannatha Rao, R.
 
Subject 04 Fermentation Technology
 
Date 2002
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13444/1/Bull%20Ind%20Acad%20Ser%206%282%29%202002.pdf
Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.