Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/13444/
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Title |
Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. |
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Creator |
Mahendrakar, N. S.
Jagannatha Rao, R. |
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Subject |
04 Fermentation Technology
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Date |
2002
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13444/1/Bull%20Ind%20Acad%20Ser%206%282%29%202002.pdf
Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76. |
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