ICAR Research Data Repository for Knowledge Management
Storage stability of guava fruit bar prepared using a new process.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7700/
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| Title |
Storage stability of guava fruit bar prepared using a new process.
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| Creator |
Vijayanand, P.
Yadav, A. R. Balasubramanyam, N. Narasimham, P. |
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| Subject |
18 Processed foods
24 Fruits 06 Preservation and Storage |
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| Description |
Storage stability and packaging requirements of guava fruit bars with improved sensory and textural properties prepared using a novel process were investigated. Guava bars prepared using the novel process were compared with mango bars prepared using an established method. A suitable packaging material was selected by assessing the moisture sorption behaviour of the bars at different RH and at 27
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| Date |
2000
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7700/1/Lebensm.-Wiss.%20u.-Technol.%2C%2033%2C%20132%7D137%20%282000%29.pdf
Vijayanand, P. and Yadav, A. R. and Balasubramanyam, N. and Narasimham, P. (2000) Storage stability of guava fruit bar prepared using a new process. Lebensmittel Wissenschaft und Technologie, 33 (2). pp. 132-137. |
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