ICAR Research Data Repository for Knowledge Management
The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7878/
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| Title |
The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells.
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| Creator |
Kunhi, A. A. M.
Rao, M .R. R. |
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| Subject |
03 Biochemistry & Molecular Biology
04 Fungi |
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| Description |
The main drawback of using yeast and fungal biomass as a source of protein for human consumption is its high nucleic acid content. The present study deals with the development of a process for reducing the nucleic acid content of strains of Saccharomyces cerevisiae, Candida utilis, C. tropicalis and C. lipolytica by treating with an RNase from Aspergillus candidus strain M16a. The cells were permeabilized by heat-treatment at 95
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| Date |
1995
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7878/1/FOOD%20BIOTECHNOLOGY%2C%209%281%262%29%2C%2013-28%20%281995%29.pdf
Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref.. |
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