ICAR Research Data Repository for Knowledge Management
Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7901/
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| Title |
Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying.
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| Creator |
Suk Shin, Kim
Bhowmik, S. R. |
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| Subject |
02 Fermented foods
02 Drying and Dehydration |
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| Description |
Effective moisture diffusivity of yoghurt was estimated by the method of slopes of the drying curve and the regular regime technique using isothermal drying data obtained by microwave vacuum drying. [Plain yoghurt pre-concentrated by centrifugation to approx. 30% TS was dried in 3-mm thick layers at 30-50
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| Date |
1995
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7901/1/Journal%20of%20%20Food%20Engg%2024%20%281995%29%20137-148.pdf
Suk Shin, Kim and Bhowmik, S. R. (1995) Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying. Journal of Food Engineering, 24 (1). 137-148, 17 ref.. |
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