ICAR Research Data Repository for Knowledge Management
Enzymic treatment of cassava flour slurry for enhanced recovery of starch.
IR@CSIR-CFTRI
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| Relation |
http://ir.cftri.com/7936/
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| Title |
Enzymic treatment of cassava flour slurry for enhanced recovery of starch.
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| Creator |
Padmanabhan, S.
Ramakrishna, M. Lonsane, B. K. Krishnaiah, M. M. |
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| Subject |
30 Starch Chemistry
05 Enzymes 01 Cassava-Tapioca |
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| Description |
Use of enzyme treatment for enhancing the recovery of starch from cassava meal slurry was assessed. The recovery of starch from a 33.34% slurry of cassava meal was 61 and 68%, respectively, under static and agitated conditions using a conventional technique in the absence of enzyme. The extent of starch release was dependent on the type and concn. of enzymes as well as the conditions of the enzymic reaction. Starch present in the cassava meal was recovered completely when 0.1% pectinase I and 0.1% cellulase were used for 24 h at 30
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| Date |
1993
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7936/1/FOOD%20BIOTECHNOLOGY%2C%207%281%29%2C%201-10%20%281993%29.pdf
Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1993) Enzymic treatment of cassava flour slurry for enhanced recovery of starch. Food Biotechnology, 7 (1). 1-10, 7 ref.. |
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