ICAR Research Data Repository for Knowledge Management
Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7940/
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| Title |
Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake.
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| Creator |
Nasirullah, Dr.
Krishnamurthy, M. N. Nagaraja, K. V. |
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| Subject |
06 Quality Control Standards
19 Lipids-oils/fats |
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| Description |
Methods are described for detection of rice bran oil, mustard oil and karanja oil in other vegetable oils and detection of rice bran cake in other oilseed cakes. Rice bran oil is detected by TLC analysis for oryzanol. Mustard oil is detected by a colorimetric test for isothiocyanates. Karanja oil is detected by TLC analysis for karanjin, karanjone, pongaglabrone and pongamol. Rice bran cake may be detected by IR spectrometric analysis for acyl sterol glycosides, or TLC analysis for oryzanol.
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| Date |
1992
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/7940/1/Fat%20Sci.%20Technol.94.%20Jahrgang%20Nr.%20I2%201992.pdf
Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1992) Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake. Fett Wissenschaft Technologie, 94 (12). 457-458, 12 ref.. |
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