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Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis).

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Title Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis).
 
Creator Nirmala, C
Prakash, V.
Venkataraman, L. V.
 
Subject 01 Algae
03 Proteins
 
Description The nitrogen solubility index of proteins from spray-dried Spirulina platensis was studied as a function of pH in the range 1-12 both in water only and in water containing concn. (0.1-1M) of sodium chloride. Max. solubility occurred in the pH range 8-10 in water and at pH 6.0
 
Date 1992
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/7960/1/Die%20Nahrung%2036%20%281992%29%206%2C%20569-577.pdf
Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref..