Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis).
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/7960/
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Title |
Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis).
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Creator |
Nirmala, C
Prakash, V. Venkataraman, L. V. |
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Subject |
01 Algae
03 Proteins |
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Description |
The nitrogen solubility index of proteins from spray-dried Spirulina platensis was studied as a function of pH in the range 1-12 both in water only and in water containing concn. (0.1-1M) of sodium chloride. Max. solubility occurred in the pH range 8-10 in water and at pH 6.0
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Date |
1992
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/7960/1/Die%20Nahrung%2036%20%281992%29%206%2C%20569-577.pdf
Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref.. |
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