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Observations on component fatty acids of Indian sardine oil and its upgraded samples.

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Title Observations on component fatty acids of Indian sardine oil and its upgraded samples.
 
Creator Rao, M. V.
Gedam, P. H.
 
Subject 17 Fatty Acid Chemistry
Fish
 
Description 3 samples of sardine oil, i.e. total body oil, filtered oil, and solvent-winterized oil, were analysed by GLC. Tabulated results show the following fatty acid distribution: total saturated 41.1, 33.4 and 27.3% resp.; total monounsaturated correspondingly 21.0, 26.8 and 21.7%; total diunsaturated 4.6, 8.1 and 7.0%; total polyunsaturated 33.3, 31.7 and 44.0%. Fatty acids ranged from C12:0 to C22:6omega3. The highest % of the polyenoic acids were for C20:5omega3 (13.2, 11.2 and 18.2%) and C22:6omega3 (11.2, 9.4 and 14%).
 
Date 1985
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/6649/1/FETTE%20SEIFEN%20ANSTRICHMITTEL%201985.pdf
Rao, M. V. and Gedam, P. H. (1985) Observations on component fatty acids of Indian sardine oil and its upgraded samples. Fette Seifen Anstrichmittel, 87 (1). 32-34, 15 ref..