ICAR Research Data Repository for Knowledge Management
Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M guanidine hydrochloride solution.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6659/
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| Title |
Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M guanidine hydrochloride solution.
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| Creator |
Suresh Chandra, B. R.
Appu Rao, A. G. Narasinga Rao, M. S. |
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| Subject |
03 Proteins
05 Soya bean |
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| Description |
The effect of temp. on soybean glycinin in 8M urea or 6M guanidine hydrochloride solution was studied by circular dichroism and optical rotatory dispersion measurements. At room temp. the protein assumes an unordered conformation in the presence of the denaturant. With increase in temp., mean residue ellipticity in the range 250-210 nm assumes more negative values, suggesting formation of ordered conformations at higher temperatures.
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| Date |
1984
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6659/1/J.%20Agric.%20Food%20Chem.%201984%2C%2032%2C%201402-1405.pdf
Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1984) Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M guanidine hydrochloride solution. Journal of Agricultural and Food Chemistry, 32 (6). 1402-1405, 34 ref.. |
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