Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/6674/
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Title |
Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.
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Creator |
Shamanthaka Sastry, M. C.
Subramanian, N. |
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Subject |
03 Proteins
Sunflower Seed |
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Description |
A process for obtaining edible-grade sunflower protein concentrate was standardized. Dehulling the seed and removing polyphenols were accomplished using a centrifugal sheller and treating the kernels with acidified NaCl solution. The sunflower protein concentrate had a protein content of 60%, available lysine of 3.4 g/16 g N and was free from polyphenols. The protein efficiency ratio of the concentrate was 2.4 and in vitro digestibility 90%.
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Date |
1984
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Type |
Article
PeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/6674/1/JAOCS%2C%20vol.%2061%2C%20no.%206%20%28June%201984%29.pdf
Shamanthaka Sastry, M. C. and Subramanian, N. (1984) Preliminary studies on processing of sunflower seed to obtain edible protein concentrates. Journal of the American Oil Chemists' Society, 61 (6). 1039-1042, 24 ref.. |
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