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Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.

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Relation http://ir.cftri.com/6674/
 
Title Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.
 
Creator Shamanthaka Sastry, M. C.
Subramanian, N.
 
Subject 03 Proteins
Sunflower Seed
 
Description A process for obtaining edible-grade sunflower protein concentrate was standardized. Dehulling the seed and removing polyphenols were accomplished using a centrifugal sheller and treating the kernels with acidified NaCl solution. The sunflower protein concentrate had a protein content of 60%, available lysine of 3.4 g/16 g N and was free from polyphenols. The protein efficiency ratio of the concentrate was 2.4 and in vitro digestibility 90%.
 
Date 1984
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/6674/1/JAOCS%2C%20vol.%2061%2C%20no.%206%20%28June%201984%29.pdf
Shamanthaka Sastry, M. C. and Subramanian, N. (1984) Preliminary studies on processing of sunflower seed to obtain edible protein concentrates. Journal of the American Oil Chemists' Society, 61 (6). 1039-1042, 24 ref..