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Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).

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Title Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).
 
Creator Sailaja, K.
Joseph, R.
 
Subject 05 Enzymes
 
Description A xylose isomerase (D-ketol isomerase EC 5.3.1.5) from Streptomyces coelicolor A3 (2) was purified by conventional techniques to apparent homogeneity. The Mr of the sub-unit of the enzyme was 40 000 and the enzyme was composed of 4 such sub-units. The enzyme was optimally active at pH 7.0 and at 70
 
Date 1993
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/6374/1/starchktarke%2045%20%281993%29%20Nr.%209%2C%20S.%20306-309.pdf
Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref..