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Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins.

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Title Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins.
 
Creator Shanmugasundaram, T.
Venkataraman, L. V.
 
Subject 03 Proteins
01 Oilseeds
 
Description A method is described for isolating the major protein of Madhuca seeds in a homogeneous form. Its S20,w value was found to be 2S. It contains 4.1% carbohydrate and no P. The 2S protein consists of at least 2 subunits. Circular dichroism measurements indicate that this protein consists of 35% alpha helix, 38% beta structure, and 27% random coil.
 
Date 1986
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/6588/1/J.%20Agric.%20Food%20Chem.%201986%2C%2034%2C%20288-291.pdf
Shanmugasundaram, T. and Venkataraman, L. V. (1986) Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 288-291, 15 ref.. ISSN 0021-8561