ICAR Research Data Repository for Knowledge Management
Nutritional evaluation of an ensiled product from fish.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4737/
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| Title |
Nutritional evaluation of an ensiled product from fish.
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| Creator |
Krishnaswamy, M. A.
Kadkol, S. B. Revankar, G. D. |
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| Subject |
16 Nutritive value
Fish |
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| Date |
1965
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4737/1/Canadian%20Journal%20of%20Biochemistry.%20Volume%2043%20%281965%29.pdf
Krishnaswamy, M. A. and Kadkol, S. B. and Revankar, G. D. (1965) Nutritional evaluation of an ensiled product from fish. Canadian Journal of Biochemistry, 43. pp. 1879-1883. |
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