Retention and Degradation of Glucosinolates in Processed Vegetable Products.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13470/
|
|
Title |
Retention and Degradation of Glucosinolates in Processed Vegetable Products. |
|
Creator |
Meetu, Pandey
|
|
Subject |
18 Processed foods
23 Vegetables 32 Antioxidants |
|
Date |
2017
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/13470/1/Meetu%20investigation%20Final.pdf
Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted) |
|