Record Details

Retention and Degradation of Glucosinolates in Processed Vegetable Products.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13470/
 
Title Retention and Degradation of Glucosinolates in
Processed Vegetable Products.
 
Creator Meetu, Pandey
 
Subject 18 Processed foods
23 Vegetables
32 Antioxidants
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13470/1/Meetu%20investigation%20Final.pdf
Meetu, Pandey (2017) Retention and Degradation of Glucosinolates in Processed Vegetable Products. [Student Project Report] (Submitted)