Record Details

Quality Control of Vegetable Cooking Oils During Storage and Frying.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13471/
 
Title Quality Control of Vegetable Cooking
Oils During Storage and Frying.
 
Creator Muthu Kumaran, S.
 
Subject 13 Quality control
19 Lipids-oils/fats
06 Preservation and Storage
 
Date 2016
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13471/1/muthu_disser.pdf
Muthu Kumaran, S. (2016) Quality Control of Vegetable Cooking Oils During Storage and Frying. Masters thesis, University of Mysuru.