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Identification of Deterioration Stage of Frying Oils.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13472/
 
Title Identification of Deterioration Stage of Frying Oils.
 
Creator Muthu Kumaran, S.
 
Subject 13 Quality control
19 Lipids-oils/fats
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13472/1/muthu_invest.pdf
Muthu Kumaran, S. (2017) Identification of Deterioration Stage of Frying Oils. [Student Project Report] (Submitted)