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Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13482/
 
Title Effect Of Processing And Fractionation On
Squalene Content And Fatty Acid Composition Of
Amaranth Oil.
 
Creator Shweta, Srivastava
 
Subject 17 Fatty Acid Chemistry
08 Grains
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13482/1/shweta%20investigation.pdf
Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted)