Application of EMR to improve cooking quality of Legumes.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13483/
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Title |
Application of EMR to improve cooking quality of Legumes. |
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Creator |
Sristy, Gupta
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Subject |
22 Legumes-Pulses
03 Cooking-Recipes 04 Irradiation |
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Date |
2016
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Type |
Thesis
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/13483/1/sristy%20dissertation.pdf
Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru. |
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