ICAR Research Data Repository for Knowledge Management
Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13484/
|
|
| Title |
Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal. |
|
| Creator |
Sristy, Gupta
|
|
| Subject |
22 Legumes-Pulses
04 Irradiation |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13484/1/sristy%20investigation.pdf
Sristy, Gupta (2017) Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal. [Student Project Report] (Submitted) |
|