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Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13490/
 
Title Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated
storage conditions.
 
Creator Tecle Tewelde, Tesfay
 
Subject 18 Processed foods
Fish
06 Preservation and Storage
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13490/1/tecle_invest.pdf
Tecle Tewelde, Tesfay (2017) Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. [Student Project Report] (Submitted)