Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/13490/
|
|
Title |
Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. |
|
Creator |
Tecle Tewelde, Tesfay
|
|
Subject |
18 Processed foods
Fish 06 Preservation and Storage |
|
Date |
2017
|
|
Type |
Student Project Report
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.com/13490/1/tecle_invest.pdf
Tecle Tewelde, Tesfay (2017) Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. [Student Project Report] (Submitted) |
|