ICAR Research Data Repository for Knowledge Management
Development of Low GI Atta and study of its chapathi making characteristics.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13492/
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| Title |
Development of Low GI Atta and study of its chapathi making characteristics.
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| Creator |
Mr, Tirupati
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| Subject |
18 Processed foods
04 Wheat |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13492/1/tirupati_invest.pdf
Mr, Tirupati (2017) Development of Low GI Atta and study of its chapathi making characteristics. [Student Project Report] (Submitted) |
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