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Development and Quality Evaluation of Sambhar and Rasam Cubes.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/13496/
 
Title Development and Quality Evaluation of Sambhar and Rasam Cubes.
 
Creator Vandana, Sheshkar
 
Subject 18 Processed foods
30 Spices/Condiments
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13496/1/VANDANA%20INESTIGATION.pdf
Vandana, Sheshkar (2017) Development and Quality Evaluation of Sambhar and Rasam Cubes. [Student Project Report] (Submitted)