Record Details

Dietary bulk as a limiting factor for nutrient intake with special reference to the feeding of pre-school children. III. Studies on malted flour from ragi, sorghum and greengram.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/3779/
 
Title Dietary bulk as a limiting factor for nutrient intake with special reference to the feeding of pre-school children. III. Studies on malted flour from ragi, sorghum and greengram.
 
Creator Brita, Brandtzaeg
Malleshi, N. G.
Svanberg, U.
Desikachar, H. S. R.
Mellander, O.
 
Subject 16 Nutritive value
21 Cereals
05 Processing and Engineering
 
Description The present study has attempted to take the
traditional technology of malting to the laboratory,
to carry out experiments in order to evaluate its
effect on important qualities of the grains. Comparative
amylolytic activity during germination of two
chief millet grains, ragi and sorghum, and formulation
of a blended weaning food containing a
mixture of germinated ragi and green gram was
attempted. Green gram was chosen for its low
content of flatus factors as compared with other
legumes
 
Date 1981
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/3779/1/Journal%20of%20Tropical%20Pediatrics%20Vol.%2027%20August%201981.pdf
Brita, Brandtzaeg and Malleshi, N. G. and Svanberg, U. and Desikachar, H. S. R. and Mellander, O. (1981) Dietary bulk as a limiting factor for nutrient intake with special reference to the feeding of pre-school children. III. Studies on malted flour from ragi, sorghum and greengram. Journal of Tropical Pediatrics, 27. pp. 184-189.