ICAR Research Data Repository for Knowledge Management
A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2598/
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| Title |
A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein.
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| Creator |
Kishore Kumar Murthy, N. V.
Appu Rao, A. G. Narasinga Rao, M. S. |
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| Subject |
03 Proteins
04 Mustard seed |
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| Description |
The interaction of allylisothiocyanate (AIT) with mustard 12s protein resulted in a change in the absorption spectrum of the protein below 280nm without any shift in the A,. The spectrophotometric titration of mustard 12s protein after interaction with AIT suggested the involvement of phenolic groups. Upon interaction with AIT, a new band at 250nm appeared in the near ultraviolet circular dichroism spectrum of the protein. However, no change occurred in the far ultraviolet circular dichroism spectrum. Circular dichroism measurements with amino acids suggest the possible involvement of tyrosine residues in the interaction of AJT with mustard 12s protein. |
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2598/1/Int.%20J.%20Peptide%20Protein%20Res.%2028%2C1986%2C462-461.pdf
Kishore Kumar Murthy, N. V. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein. International Journal of Peptide and Protein Research, 28. pp. 462-467. |
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