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A titrimetric method of determination of p-hydroxy-benzyl- isothiocyanate in white mustard (Sinapis alba L.).

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Title A titrimetric method of determination of p-hydroxy-benzyl- isothiocyanate in white mustard (Sinapis alba L.).
 
Creator Shakaranarayana, M. L.
Nagalakshmi, S.
Raghavan, B.
Natarajan, C. P.
 
Subject 03 Proteins
04 Mustard seed
 
Date 1971
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/2625/1/Agr.%20Biol.%20Chern.%2C%20Vol.%2035%2C%20No.%206%2C%20p.%20959~961%2C%201971.pdf
Shakaranarayana, M. L. and Nagalakshmi, S. and Raghavan, B. and Natarajan, C. P. (1971) A titrimetric method of determination of p-hydroxy-benzyl- isothiocyanate in white mustard (Sinapis alba L.). Agricultural and Biological Chemistry, 35. pp. 959-961.