ICAR Research Data Repository for Knowledge Management
A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2440/
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| Title |
A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals.
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| Creator |
Bains, G. S.
Venkat Rao, S. Bhatia, D. S. |
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| Subject |
17 Fatty Acid Chemistry
05 Nuts |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2440/1/Journal%20of%20American%20Oil%20Chemists%27%20Society%2C%20Volume-41%28%20%281964%29%20831-832.pdf
Bains, G. S. and Venkat Rao, S. and Bhatia, D. S. (1964) A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals. Journal of American Oil Chemists' Society, 41. pp. 831-832. |
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