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A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats.

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Title A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats.
 
Creator Shashikant, K. N.
Basappa, S. C.
Sreenivasamurthy, V.
 
Subject 29 Protein Chemistry
 
Description Studies conducted on the comparative action of raw garlic extract and tetracycline
hydrochloride on equal concentrations showed the raw garlic extract to be a more potent antimicrobial
agent than tetracycline. The reversion to normalcy of caecal microflora and serum
proteins after the withdrawal of test materials indicated an inverse relation between intestine.
microflora and serum globulins.
 
Date 1984
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/2446/1/Folia%20Microbiol.%2029%2C%20348--%20352%20%281984%29.pdf
Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1984) A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats. Folia Microbiologica, 29. pp. 348-352.