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A method for isolation of 2S, 7S, and 11S proteins of soyabean.

IR@CSIR-CFTRI

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Field	Value
Relation	http://ir.cftri.com/2476/
Title	A method for isolation of 2S, 7S, and 11S proteins of soyabean.
Creator	Appu Rao, A. G. Narasinga Rao, M. S.
Subject	03 Proteins 05 Soya bean
Description	A method is described for the isolation of 2S, 7S and 11S proteins of soybean. The unfractionated proteins are first precipitated with Hg(II) which yields a 11S-rich precipitate and this is further purified by (NH4)2SO4precipitation. From Mg(II)supernatant which is rich in 7S and 2S proteins, they are separated by the use of (NH4)2SO4 and cold ethanol. The 7S and 11S protein are obtained in a highly purified form as indicated by ultracentrifugation and polyacrylamide gel electrophoresis.
Date	1977
Type	Article PeerReviewed
Format	pdf
Language	en
Identifier	http://ir.cftri.com/2476/1/PREPARATIVE%20BIOCHEMISTRY%2C%207%282%29%2C%2089-101%20%281977%29.pdf Appu Rao, A. G. and Narasinga Rao, M. S. (1977) A method for isolation of 2S, 7S, and 11S proteins of soyabean. Preparative Biochemistry, 7 (2). pp. 89-101.