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Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks.

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Title Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks.
 
Creator Venkataraman, L. V.
Somasekaran, T.
Becker, E. W.
 
Subject 01 Algae
28 Meat, Fish & Poultry
 
Description 1. The effect of sun-dried Spirulina platensis in poultry diets was studied in a 12-week feeding trial by replacing either fishmeal (FM) or groundnut cake (GC) in a commercial diet with algae at isonitrogenous concentrations of 140 g/kg and 170 g/kg respectively. Additional vitamins/minerals were omitted from the algal diets because Spirulina is rich in them. 2. Efficiency of food utilisation, protein efficiency ratio and dressing percentage indicated that substitution of FM or GC by alga did not affect the performance of broilers. 3. None of the diets affected the weights, compositions and histopathology of the various organs of the chicks. 4. Meat quality remained unchanged except for a more intense colour in the case of birds fed on the alga-containing diets.
 
Date 1994
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/2273/1/British%20Poultry%20Science%20%281994%29%2035%20373-381.pdf
Venkataraman, L. V. and Somasekaran, T. and Becker, E. W. (1994) Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks. British Poultry Science, 35 (3). pp. 373-81. ISSN 0007-1668