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Use of fermented dough extract in the dyeing of wool fabrics

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Title Statement Use of fermented dough extract in the dyeing of wool fabrics
 
Added Entry - Uncontrolled Name Onal, Adem ; gaziosmanpasa university
Yilmaz, Mustafa ; gaziosmanpasa university
Eser, Ferda ; amasya university
 
Uncontrolled Index Term Allium cepa, Dyeing, Fermented dough extract, Wool
 
Summary, etc. <p style="text-align: justify;">In this study, shells of onion (<em>Allium cepa</em> L.) have been used for the dyeing of the wool fabrics. Fermented dough extract (FDE) has been chosen as a natural mordant compound and the effect of pre-treatment with the FDE is examined in terms of color strength and fastness values. Dyeing experiments are carried out at <em>p</em>H 4 and <em>p</em>H 7 using three mordanting techniques. The chromaticity co-ordinates are measured in CIELab system. The results of untreated samples are compared with the dyed samples pre-treated with FDE in terms of color strength and fastness properties. It is observed that the pre-treatment with FDE enhances not only the color strength of the dyed fabrics but also their brightness.</p>
 
Publication, Distribution, Etc. Indian Journal of Fibre & Textile Research (IJFTR)
2018-04-09 12:51:21
 
Electronic Location and Access application/pdf
http://op.niscair.res.in/index.php/IJFTR/article/view/11826
 
Data Source Entry Indian Journal of Fibre & Textile Research (IJFTR); ##issue.vol## 43, ##issue.no## 1 (2018): Indian Journal of Fibre & Textile Research
 
Language Note en