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Distribution and Severity of Dry Root Rot of Chickpea Caused by Rhizoctonia bataticola in Parts of North Karnataka

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Relation http://oar.icrisat.org/10657/
http://dx.doi.org/10.20546/ijcmas.2018.704.021
10.20546/ijcmas.2018.704.021
 
Title Distribution and Severity of Dry Root Rot of Chickpea Caused by Rhizoctonia bataticola in Parts of North Karnataka
 
Creator Deepa, -
Sunkad, G
Sharma, M
Mallesh, S B
Mannur, D M
Sreenivas, A G
 
Subject Biotic Stress
Karnataka
Chickpea
Plant Disease
 
Description Chickpea (Cicer arietinum L.) is one of the most important food legumes
and India accounts for approximately 75% of world’s chickpea production.
Despite the high total production, yields of chickpea are low due to many
biotic and abiotic constraints. Among the biotic constraints more than 50
diseases have so far been reported on chickpea. Among them soil borne
disease dry root rot caused by Rhizoctonia bataticola, is the major limiting
factor in chickpea production. The survey on the incidence of dry root rot
of chickpea was carried out to know the prevalence and distribution of the
disease in eight districts of North Karnataka viz., Bidar, Kalaburgi, Yadgir,
Raichur, Koppal, Ballari, Dharawad and Vijaypura representing chickpea
growing rainfed situations during rabi, 2015-16.
 
Publisher Excellent Publishers
 
Date 2018-04
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://oar.icrisat.org/10657/1/Deepa2%2C%20et%20al.pdf
Deepa, - and Sunkad, G and Sharma, M and Mallesh, S B and Mannur, D M and Sreenivas, A G (2018) Distribution and Severity of Dry Root Rot of Chickpea Caused by Rhizoctonia bataticola in Parts of North Karnataka. International Journal of Current Microbiology and Applied Sciences, 7 (04). pp. 194-200. ISSN 23197692