Record Details

Development of Millet Based Foods Enriched with Peanuts and Pulses

OAR@ICRISAT

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Relation http://oar.icrisat.org/10658/
http://dx.doi.org/10.20546/ijcmas.2018.704.331
10.20546/ijcmas.2018.704.331
 
Title Development of Millet Based Foods Enriched with Peanuts and Pulses
 
Creator Santosh Kumar, K
Dattamazumdar, S
Renu, R
 
Subject Millets
Food Processing & Technology
Groundnut
Food and Nutrition
 
Description Millet is a highly nutritious food recommended for children, elders. Millet represents 85%
is used as food. Its production is majorly contributed in Nigeria, It is also a staple food for
Namibia and Uganda where it‟s consumption is higher mostly 20 to 25%. A pilot facility
was established at ICRISAT for millets primary processing to promote entrepreneurship
qualities in case of small scale business enterprises and to provide value addition to the
millets through its primary processing. Different machines were established in the pilot
facility include De-stoner, Aspirator and Grader, De-huller, Millet mill, Roaster, Peanut
de-skinner/Splitter, Flour mill, Flour Sifter, Flour Blender, Peanut butter mill, Planetary
Mixer and Cup sealing machine etc. The major objective is to develop Peanut-Millet
spreads and millet meal using primary processing machinery this pilot facility i.e. removal
of stone, dehulling, roasting and milling was done using pilot facility and Shelf life studies
were carried out for the two products under accelerated conditions at 37ºC and 92% of
Relative humidity. These products found to be nutritionally rich and giving good shelf life
for 3 Months by following good manufacturing and hygiene conditions.
 
Publisher Excellent Publishers
 
Date 2018-04
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://oar.icrisat.org/10658/1/Development%20of%20Millet%20Based%20Foods%20Enriched%20with%20Peanuts%20and%20Pulses.pdf
Santosh Kumar, K and Dattamazumdar, S and Renu, R (2018) Development of Millet Based Foods Enriched with Peanuts and Pulses. International Journal of Current Microbiology and Applied Sciences, 7 (04). pp. 2903-2914. ISSN 23197692