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Genetic Studies on Morphological, Yield and Quality Traits in Genus Avena

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/6/
 
Title Genetic Studies on Morphological, Yield and Quality Traits in Genus Avena
 
Creator Dogra, Rajesh Kumar
 
Subject 633.133 Field and Plantation Crops, Cereals-Oats
 
Description Oats are the important cereals in the temperate climates of the world; serving as a food for the mankind and forage for cattle. It ranks fourth among all cereals in World production, being exceeded only by wheat, rice and corn. Oats have 10-15 per cent groat protein content, and is considered as the best feed for breeding animals and young stock as compared to other cereals. Very small portwn of oats seed is processed into food for human consumption. Most of this food is in the form of 'rolled Oat', commonly known as breakfast food. "Rolled oat" and 'Oat meal' are high in protein, fat and energy value and are richest source of calcium, phosphorus, iron and thiamine among the cereal foods.
 
Date 2002
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/6/1/13036.pdf
Dogra, Rajesh Kumar (2002) Genetic Studies on Morphological, Yield and Quality Traits in Genus Avena. PhD thesis thesis, CSK Himachal Pradesh Krishi Vishvavidyalaya.