Use of Sugar Substitutes for the Development Of Dietetic Apple Preserves
CSK Himachal Pradesh Agricultural University Repository
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Relation |
http://hillagricrepository.co.in/15/
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Title |
Use of Sugar Substitutes for the Development Of Dietetic Apple Preserves
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Creator |
Barwal, Vishal Singh
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Subject |
641.4 Food Preservation and Storage
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Description |
The average Indian day-to-day life has considerably changed due to various reasons viz., urbanisation, mechanization, increase in per-capita income, increase in working women population, scarcity of household labourers as well as technological developments. In views of all these aspects, there is certainly an increase in the consumption of processed foods/products (Puri and Sanghera, 1989).
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Date |
1995
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Type |
Thesis
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://hillagricrepository.co.in/15/1/19510.pdf
Barwal, Vishal Singh (1995) Use of Sugar Substitutes for the Development Of Dietetic Apple Preserves. PhD thesis thesis, College of Home Science, Himachal Pradesh Krishi Vishvavidyalaya. |
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