ICAR Research Data Repository for Knowledge Management
Evaluation of Some Plum Cultivars for Production of Sparkling Wine by Methods Champenoise using Biological De-acidification and foam Stabilization
CSK Himachal Pradesh Agricultural University Repository
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http://hillagricrepository.co.in/20/
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| Title |
Evaluation of Some Plum Cultivars for Production of Sparkling Wine by Methods Champenoise using Biological De-acidification and foam Stabilization
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| Creator |
Bhardwaj, Jagdish Chand
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| Subject |
634.22 Plumes
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| Description |
Plum (P. salicina and P. domesticu) is an important fruit grown throughout the temperate regions of the world. Two types of plums are grown in India. European plums (Prunus domestica) are grown at higher elevations while Japanese plums (Prunus salicina) are cultivated in the lower regions and the sub-mountainous areas of the country. The fruit is grown commercially in mid-hills of Himachal Pradesh, Jammu and Kashmir, hills of Uttar Pradesh, Meghalaya and Nilgiri Hills of Tamil Nadu (Bhutani and Josh, 1995). Most of the area in Himachal Pradesh provides excellent climatic conditions for growing plums. In India, plum is grown in an area of 19,750 thousand hectares with a total production of 56,000 metric tonnes (FAO, 1998). Himachal Pradesh also produces 15,318 metric tonnes of plum annually in an area of 14,924 haztares (Anonymous, 1999).
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| Date |
2000
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/20/1/12790.pdf
Bhardwaj, Jagdish Chand (2000) Evaluation of Some Plum Cultivars for Production of Sparkling Wine by Methods Champenoise using Biological De-acidification and foam Stabilization. PhD thesis thesis, Dr.Y.S.Parmar University of Horticulture and Forestry. |
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