ICAR Research Data Repository for Knowledge Management
Apple Pomage Utilization for the Production Of Baker's Yeast: Process Optimization, Evaluation and Performance
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/23/
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| Title |
Apple Pomage Utilization for the Production Of Baker's Yeast: Process Optimization, Evaluation and Performance
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| Creator |
Bhushan, Shashi
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| Subject |
664.804 Specific Fruits and Groups of Fruits
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| Description |
Nature's lap is the pride of mankind. It has endowed man with huge reservoir of bioresources whose potential utilization solely,depends upon how these are transformed to meet his needs, without disturbing the ecosystem. Inadvertently, many times he has indulged in over exploitation of his resources, thus dwindling the entire eco-environment. At other occasions, the industrial growth created many by-products whose disposal in the environment caused extensive pollution. It is in this context that scientific manpower needs to draw strategies to protect the natural heritage and develop ways and means for their transformation into value added products.
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| Date |
2001
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/23/1/12963.pdf
Bhushan, Shashi (2001) Apple Pomage Utilization for the Production Of Baker's Yeast: Process Optimization, Evaluation and Performance. PhD thesis thesis, Dr.Y.S.Parmar University of Horticulture and Forestry. |
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