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Biology and Chemical Control of Mango Shoot Gall Psyllid, Apsylla cistellata Buckton (psyllidae:Homoptera)

CSK Himachal Pradesh Agricultural University Repository

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Title Biology and Chemical Control of Mango Shoot Gall Psyllid, Apsylla cistellata Buckton (psyllidae:Homoptera)
 
Creator Kumar, Ajay
 
Subject 634.4 Other Fruits
 
Description Mango, Mangifera indica,Linnaeus, the king of fruits, is grown in India for over 6000 years and is indigenous to Indo-Malayan region (Dhutani, 1979). It is now cultivated in all tropical and sub-tropical countries, over an area of 3371401 ha with a production of about 25754509 MT (FAO, 2002) Mango has a premier status among the commercial fruits cultivated in India, covering an area of 1500000 ha with production of 11400000 MT (FAO, 2002). The valleys, mid and low hill are suitable to grow mango, thus playing a significant role in transforming the economy of orchardists. It is grown over an area of 29800 ha with a production of 16900 MT in Himachal Pradesh (Anonymous, 1999).
 
Date 2004
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/28/1/13363.pdf
Kumar, Ajay (2004) Biology and Chemical Control of Mango Shoot Gall Psyllid, Apsylla cistellata Buckton (psyllidae:Homoptera). PhD thesis thesis, Dr.Y.S.Parmar University of Horticulture and Forestry.