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Production and Evaluation Of Microbial Colours using Apple Pomace

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/37/
 
Title Production and Evaluation Of Microbial Colours using Apple Pomace
 
Creator Attri, Devender
 
Subject 634.11 Apples
 
Description India has diverse agro-climatic conditions that enabled her to produce a wide variety of horticultural crops. Amongst these crops, apple (Malus x domestica Borkh.) occupies a prominent position in India and covers nearly 2.6 per cent of the total area under cultivation. It accounts for about 90 per cent of the total temperate fruit production (Chadha, 2001). It is estimated that the annual production of apple world over is about 60 million tonnes of which China and India are contributing 20 million tonnes and 1.4 million tonnes, respectively (FAO, 2003). Apple cultivation is one of the major industries of H.P. and had contributed more than 45 per cent of the total Indian apple production during 2000-2001 (Anbnymous, 2001).
 
Date 2004
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/37/1/13360.pdf
Attri, Devender (2004) Production and Evaluation Of Microbial Colours using Apple Pomace. PhD thesis thesis, Dr.Y.S.Parmar University of Horticulture and Forestry.