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Genetic Studies on some Important Traits and Resisting to Fusarium Wilt in Garden Pea (Pisum sativum L.)

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/47/
 
Title Genetic Studies on some Important Traits and Resisting to Fusarium Wilt in Garden Pea (Pisum sativum L.)
 
Creator Bhardwaj, Ramesh Kumar
 
Subject 635.656 Peas
 
Description Family Leguminoseae occupies an important status in the plant kingdom. Pea (Pisum sativum L.) is one of the important legume crop and ranks third in production among the legumes and consumed either as a fresh succulent vegetable or as dried pulse. It is one of the principle vegetable crop of temperate and sub-tropical areas of the world. Besides being a rich source of health building substances such as protein, vitamins, minerals and also lysine, the limiting essential aminoacid in cereals, it plays an important role in economy of growers.
 
Date 1995
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/47/1/19492.pdf
Bhardwaj, Ramesh Kumar (1995) Genetic Studies on some Important Traits and Resisting to Fusarium Wilt in Garden Pea (Pisum sativum L.). PhD thesis thesis, Dr.Y.S.Parmar University of Horticulture and Forestry.