ICAR Research Data Repository for Knowledge Management
Nitrogen Levels and Harvesting Management Studies on Yield and Quality of Essential oil in Peppermint Cultivars (Mentha piperita Linn.)
CSK Himachal Pradesh Agricultural University Repository
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http://hillagricrepository.co.in/56/
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| Title |
Nitrogen Levels and Harvesting Management Studies on Yield and Quality of Essential oil in Peppermint Cultivars (Mentha piperita Linn.)
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| Creator |
Bhardwaj, Sharwan Dev
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| Subject |
633.8 Other crops grown for Industrial processing
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| Description |
Peppermint plants belong to the genus Mentha and famlly Labiatae. The extraction, processing and marketing of peppermint oil is between 18 to 22 thousand tone per annm (Mehra, 1982). The major terpene in peppermint oil is menthol, an alcohol (Landings, 1969). The cool Puta refreshing flavours make peppermint oil very popular for improving the taste of a wide range of manufactured products, especially like chewing gum, tooth paste, tabacoo, confectionery etc. (Guenther, 1949).
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| Date |
1985
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/56/1/28530.pdf
Bhardwaj, Sharwan Dev (1985) Nitrogen Levels and Harvesting Management Studies on Yield and Quality of Essential oil in Peppermint Cultivars (Mentha piperita Linn.). PhD thesis thesis, CSK Himachal Pradesh Krishi Vishvavidyalaya. |
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