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Effect of Rootstocks on Growth, Yield, Fruit Quality, Nutrient Status and Biochemical Constituents of Sweet Cherry in Himachal Pradesh

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/79/
 
Title Effect of Rootstocks on Growth, Yield, Fruit Quality, Nutrient Status and Biochemical Constituents of Sweet Cherry in Himachal Pradesh
 
Creator Kumar, Abhishek
 
Subject 634.23 Cherries
 
Description Cherry occupies an important position among temperate fruits. The cultivated cherries are divided in two main groups namely sweet cherry (Prunus aviam L.) and sour cherry (Prunus cerasus L.). The sweet cherries are mainly used for table purpose, whereas sour cherries are processed.
 
Date 2004
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/79/1/13346.pdf
Kumar, Abhishek (2004) Effect of Rootstocks on Growth, Yield, Fruit Quality, Nutrient Status and Biochemical Constituents of Sweet Cherry in Himachal Pradesh. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.