Studies on the Degradation Kinetics of Locally Available Forages
CSK Himachal Pradesh Agricultural University Repository
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Relation |
http://hillagricrepository.co.in/92/
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Title |
Studies on the Degradation Kinetics of Locally Available Forages
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Creator |
Singh, Bhupinder
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Subject |
636.086 Field Crop Feeds
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Description |
Ruminants appear to have been among the first animals to be domesticated by man. As hunting for wild animals became less and less successful, the ruminants were trapped, brought home alive and kept in confinement to become a food source in times of emergency. This confinement also gave man an opportunity to learn how to rear them and their offsprings on the available forage (Harlan, 1976). Cattle, sheep and goat, today's main milk and meat species, became domesticated between 6500 and 7500 BC.
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Date |
1990
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Type |
Thesis
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://hillagricrepository.co.in/92/1/19006.pdf
Singh, Bhupinder (1990) Studies on the Degradation Kinetics of Locally Available Forages. PhD thesis thesis, CSK Himachal Pradesh Krishi Vishvavidyalaya. |
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