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Standardization of Maturity Indices of Some Cultivars of Olive (Olea Europaea L.) in Relation to Oil Extraction and Table use in Processed Form

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/97/
 
Title Standardization of Maturity Indices of Some Cultivars of Olive (Olea Europaea L.) in Relation to Oil Extraction and Table use in Processed Form
 
Creator Chadha, Sanjay
 
Subject 634.63 Olives
 
Description The olive tree (Olea europaea L.) belonging to family Oleaceae, is a relatively small evergreen free with silvery leaves and small white flowers, known for its longevity and liquid gold-oil. It is said to bear the "fruit of life". which has sustained the economy of millions of people in the Mediterranean. The botanical progenitor of the olive is thought to be the oleaster (Olea sylvestris L.) a wild type of olive with small, skinny fruit, still growing around the Mediterranean sea and occasionally used as a grafting stock.
 
Date 1993
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/97/1/19239.pdf
Chadha, Sanjay (1993) Standardization of Maturity Indices of Some Cultivars of Olive (Olea Europaea L.) in Relation to Oil Extraction and Table use in Processed Form. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.