ICAR Research Data Repository for Knowledge Management
Biological, Biochemical and Nutritional Factors Affecting the Palatability of the Fish Fillet Incorporated with Cereal Adjuncts
CSK Himachal Pradesh Agricultural University Repository
View Archive Info| Field | Value | |
| Relation |
http://hillagricrepository.co.in/98/
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| Title |
Biological, Biochemical and Nutritional Factors Affecting the Palatability of the Fish Fillet Incorporated with Cereal Adjuncts
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| Creator |
Chander, Kanta
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| Subject |
641.494 Seafood
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| Description |
Basic drive of human is food to satisfy his biological, physiological, intellactual and social needs. Food is our prime necessity of life. The various nutrients constituting food includes carbohydrates, fats, proteins, vitamins and minerals. Although each of these have unreplacable contribution in the growth and development, still among these proteins are most important for the body building.
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| Date |
1993
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/98/1/19248.pdf
Chander, Kanta (1993) Biological, Biochemical and Nutritional Factors Affecting the Palatability of the Fish Fillet Incorporated with Cereal Adjuncts. PhD thesis thesis, CSK Himachal Pradesh Krishi Vishvavidyalaya. |
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