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Evaluation of Cauliflower (Brassica oleracea Var. Botrytis L.) Genotypes and Performance of Diallel Progeny for Resistance to Stalk Rot and Black Rot

CSK Himachal Pradesh Agricultural University Repository

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Title Evaluation of Cauliflower (Brassica oleracea Var. Botrytis L.) Genotypes and Performance of Diallel Progeny for Resistance to Stalk Rot and Black Rot
 
Creator Sanjeev, Kumar
 
Subject 635.35 Cauliflower and Broccoli
 
Description Cauliflower {Brassica oleracea var. Botrytis L.) a member of cruciferae has probably been rightly described as an aristocrat of cole family, when its importance is judged in Indian context for its delicious taste, flavour and nutritive value. It is grown throughout the country for its white tender curds which are commonly used as vegetable and also in curries, soups and pickles. In India cauliflower is grown in an area of 3,50,000 ha with annual production of 5,250,000 MT (Anonymous, 2001). In Himachal Pradesh it is grown in an area of 1000 ha with annual production of 18,440 MT (Verma and Goma, 1998) of which Snowball is the major contributor.
 
Date 2002
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/146/1/12994.pdf
Sanjeev, Kumar (2002) Evaluation of Cauliflower (Brassica oleracea Var. Botrytis L.) Genotypes and Performance of Diallel Progeny for Resistance to Stalk Rot and Black Rot. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.