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Effect of Irrigation Methods and Fertilizer Levels on Potato (Solanum tuberosum L.)

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/203/
 
Title Effect of Irrigation Methods and Fertilizer Levels on Potato (Solanum tuberosum L.)
 
Creator Vipin, Kumar
 
Subject 633.4 Root Crops
 
Description There are very few foods which are as versatile and nutritious as potato, nourishing food that has sustained civilizations for centuries in South America and Europe. It possesses all the virtues to be a potential food crop and produces substantially more edible energy, protein and dry matter content per unit area and time as compared to many other crops. It provides carbohydrates, proteins, minerals, Vitamin C, a number of B group vitamins and high quality dietary fiber.
 
Date 2008
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/203/1/14021.pdf
Vipin, Kumar (2008) Effect of Irrigation Methods and Fertilizer Levels on Potato (Solanum tuberosum L.). PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.