Effect of Irrigation Methods and Fertilizer Levels on Potato (Solanum tuberosum L.)
CSK Himachal Pradesh Agricultural University Repository
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Relation |
http://hillagricrepository.co.in/203/
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Title |
Effect of Irrigation Methods and Fertilizer Levels on Potato (Solanum tuberosum L.)
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Creator |
Vipin, Kumar
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Subject |
633.4 Root Crops
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Description |
There are very few foods which are as versatile and nutritious as potato, nourishing food that has sustained civilizations for centuries in South America and Europe. It possesses all the virtues to be a potential food crop and produces substantially more edible energy, protein and dry matter content per unit area and time as compared to many other crops. It provides carbohydrates, proteins, minerals, Vitamin C, a number of B group vitamins and high quality dietary fiber.
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Date |
2008
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Type |
Thesis
NonPeerReviewed |
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Format |
text
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Language |
en
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Identifier |
http://hillagricrepository.co.in/203/1/14021.pdf
Vipin, Kumar (2008) Effect of Irrigation Methods and Fertilizer Levels on Potato (Solanum tuberosum L.). PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry. |
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