ICAR Research Data Repository for Knowledge Management
Study on nutritional and biological evaluation of cassia tora seeds [Aelu] and development of value added food products
CSK Himachal Pradesh Agricultural University Repository
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| Relation |
http://hillagricrepository.co.in/221/
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| Title |
Study on nutritional and biological evaluation of cassia tora seeds [Aelu] and development of value added food products
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| Creator |
Mahajan, Nitika
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| Subject |
633.37 Other Legumes
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| Description |
Legumes are a type of plant species in which the seeds grow to develop into pods. They can be edible, like beans, soybeans, alfalfa, lentils, peanuts and peas, or not, like clover. Legumes are a good source of starch, dietary fiber, protein, minerals. Legumes are a valuable part of a healthy diet. As a group, nutrient composition of legumes mates them idea, foods to meet dietary recommendations. Legumes have been recognized as functional food that promote good health and have therapeutic properties (Geil and Anderson, 1994).
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| Date |
2009
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| Type |
Thesis
NonPeerReviewed |
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| Format |
text
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| Language |
en
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| Identifier |
http://hillagricrepository.co.in/221/1/105057.pdf
Mahajan, Nitika (2009) Study on nutritional and biological evaluation of cassia tora seeds [Aelu] and development of value added food products. PhD thesis thesis, CSKHPKV Palampur. |
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