Record Details

Studies on Water Relations and Nutrient Status in Different Cultivars of Kiwifruit (Actinidia deliciosa var. Deliciosa)

CSK Himachal Pradesh Agricultural University Repository

View Archive Info
 
 
Field Value
 
Relation http://hillagricrepository.co.in/269/
 
Title Studies on Water Relations and Nutrient Status in Different Cultivars of Kiwifruit (Actinidia deliciosa var. Deliciosa)
 
Creator Tandon, Vikas
 
Subject 634.4 Other Fruits
 
Description Kiwifruit (Actinidia deliciosa var. deliciosa) native to Yangtse valley, China (Nihoul, 1976) is the most recent fruit crop being successfully grown and marketed in the world. This is perhaps the best known nutritious fruit amongst the group of soft berries. One of the most appealing characteristics of kiwifruit is its attractive bright green flesh and delicate aroma. The kiwifruit is often promoted as a 'health fruit' due to its high ascorbic acid content which is twice than that in citrus and ten times than that in apple.
 
Date 2001
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/269/1/12897.pdf
Tandon, Vikas (2001) Studies on Water Relations and Nutrient Status in Different Cultivars of Kiwifruit (Actinidia deliciosa var. Deliciosa). PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.