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Genetic Analysis and Response to Selection in Lentil (Lens Culinaris Medik.)

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/293/
 
Title Genetic Analysis and Response to Selection in Lentil (Lens Culinaris Medik.)
 
Creator Bhambota, Subhushan Kumar
 
Subject 635.658 Lentils
 
Description Lentil (Lens culinaris Medik.), considered to be one of the oldest food crops of mankind, was first domesticated in Southern Turkey and from there it moved West and Eastward (Ladizinsky, 1979; Cubero, 1984). On the basIs of physio-morphological traits, this species was divided into two subspeCies, microsperma with small seeds and macrosperma with large seeds (Barulina, 1930; Sohl, 1980).1 more flattened seeds which normally have yellow cotyledons and pale green testa, which may be speckled. However, there are no barriers to intercrossing, and a complete range of seed sizes from the microsperma types to the macrosperma types is present in the species (Williams et. al., 1974)
 
Date 1997
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/293/1/19740.pdf
Bhambota, Subhushan Kumar (1997) Genetic Analysis and Response to Selection in Lentil (Lens Culinaris Medik.). PhD thesis thesis, CSKHPKV Palampur.