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Polinations Studies and Characterization of Almond (Prunus amygdalus Batsch) Genotypes using Morphological and Biochemical Markers

CSK Himachal Pradesh Agricultural University Repository

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Relation http://hillagricrepository.co.in/309/
 
Title Polinations Studies and Characterization of Almond (Prunus amygdalus Batsch) Genotypes using Morphological and Biochemical Markers
 
Creator Shah, Shazia
 
Subject 634.55 Almonds
 
Description Almond (Prunus amygdalus Batsch syn Prunus dulcis Miller [D.A.Webb]) is an important nut fruit with widespread popularity throughout the world. Apart from raw consumption as an edible nut, it has also industrial application as a major ingredient in many manufactured food products. Almond kernels are rich source of energy. They also contain high amount of fat, proteins, minerals and vitamins (Kester and Asay, 1975).
 
Date 2008
 
Type Thesis
NonPeerReviewed
 
Format text
 
Language en
 
Identifier http://hillagricrepository.co.in/309/1/14148.pdf
Shah, Shazia (2008) Polinations Studies and Characterization of Almond (Prunus amygdalus Batsch) Genotypes using Morphological and Biochemical Markers. PhD thesis thesis, Dr. Y.S. Parmar University of Horticulture and Forestry.